Food Grade
We are currently registered with the Food and Drug Administration in accordance with the Bioterrorism Act of 2002.
Our janitorial program is geared to accommodate food grade material:
- Buildings are machine swept daily, and machine scrubbed twice per week.
- Buildings have 18” white pest control lines around the interior perimeter.
- Pest control devices are spaced every 40’ along the pest control lines. These devices are monitored bi-weekly, by an outside pest control company. All work is logged and records remain on-site.
- Pest control devices are also positioned around the exterior perimeter of the buildings. These devices are also monitored and logged.
- All ceiling and dock lights have lens covers to prevent popped bulbs from entering product.
- Dock doors remain closed, when not in use, to prevent pests and people from entering the building.
- Insect lights are positioned throughout the interior of the buildings.
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